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   <span>Pluckers sorting leaf prior to it being weighed.</span>At this stage fibrous stalks were removed as much as possible as such stalks resulted in red stalks or fibres in the black tea, a detrimental quality in the final product.

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Pluckers sorting leaf prior to it being weighed.At this stage fibrous stalks were removed as much as possible as such stalks resulted in red stalks or fibres in the black tea, a detrimental quality in the final product.